What We Offer
Premium hand-cut meats, house-made specialties, and the signature products that keep customers coming back for decades.
Signature Products
The things people drive across the Basin for.
Don's Rub
Our legendary pot roast seasoning blend. Customers have been coming back for this rub for decades — one even flies it to Los Angeles every year for a neighborhood "Utah Pot Roast Party." Once you try it, you'll understand why.
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Dino Eggs
A Vernal original — our specialty creation inspired by Dinosaurland itself. A customer favorite you won't find anywhere else. Stop in and ask Don about them.
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Beef Jerky
House-made in small batches, available in Gourmet and Regular varieties. Real jerky made the way it should be — no fillers, no shortcuts.
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Fresh Cuts
Every cut is hand-selected and cut to your specifications at the counter. Tell us what you want — we'll make it happen.
Beef
- Steaks (cut to your specs)
- Roasts
- Ground Beef
- Patties
- Stew Meat
- Short Ribs
Pork
- Chops
- Ribs
- Bacon
- Ham
- Lard
- Sausage
Lamb
- Chops
- Ground Lamb
- Custom Cuts
Specialty & Smoked Meats
House-made from our own recipes. Available at the counter.
Bulk & Whole Animal Orders
Order whole, half, or quarter animals — beef, pork, or lamb — cut exactly the way you want.
Call for current pricing and availability. We'll walk you through your options.
(435) 789-2082Party & Event Meat
Planning a barbecue, family reunion, company event, or holiday gathering? We cook and prep meat for events of all sizes. Tell us what you need and we'll make it happen.
(435) 789-2082About our pricing: Premium cuts typically range from $10–$30/lb. Prices vary with the market. Call (435) 789-2082 for current pricing on any product.