Custom Cuts & Game Processing
Bring your animal. Tell us how you want it. We'll handle the rest — with 75 years of experience behind every cut.
Custom Livestock Processing
Whether you're a rancher processing your own cattle or a family buying a whole, half, or quarter animal, we cut it exactly the way you want. Steaks, roasts, ground meat, sausage — you tell us, we do it.
We process beef, pork, and lamb. Every order is handled individually with the same care we'd give our own family's meat.
(435) 789-2082Wild Game Processing
The Uintah Basin is some of the best hunting country in the West. When you bring your harvest to us, you're trusting it to 75 years of experience.
We process elk, deer, and moose — standard and custom cut packages. Want steaks, roasts, and burger? Done. Want us to turn it into jerky or sausage? We can do that too.
- Elk, deer & moose
- Standard & custom cut packages
- Jerky & sausage from your game
- Call to schedule drop-off
Why Uintah Packing?
75 Years Experience
Three generations of the Anderson family. We've seen every cut, every animal, every season.
Your Cuts, Your Way
Tell us exactly how you want it. Thickness, packaging, specialty items — we make it happen.
Right Here in Vernal
No shipping your animal across the state. We're local, we're convenient, and we're not going anywhere.
Frequently Asked Questions
Ready to Schedule?
Call us to book your livestock or game processing. We'll walk you through the process and answer any questions.
(435) 789-2082